CARIBBEAN ISLANDS PARTICIPATION
Anguilla
Antigua
Bahamas
Barbados
Cayman Islands
Cuba
Dominica
Dominican Republic
Grenada
Guadeloupe
Guyana
Haiti
Jamaica
Martinique
Montserrat
Puerto Rico
St. Kitts & Nevis
St. Lucia
St. Thomas Virgin Islands
St. Vincent & Grenadines
Trinidad & Tobago
Turks Caicos
RESTAURANTS
LLOYDIE'S
- Lloyd Tull - Chef
- Ville St. Laurent
- Tel.514-747-7878
- lloydies2001@hotmail.com
MANGO BAY
- Rupert Edwards - Chef
- 1202 Bishop, Montreal(between St. Cathrine & Rene'Levesque)
- Tel. 514-875-7082
- www.mangobay.ca
CARIBBEAN PARADISE
- Dan & Babita - Chef
- 8080 Newman, Lasalle
- Tel. 514-363-8080
KIANO
- Ge'rard Augustin -Chef
- 1433 rue City Councillors, Montreal
- Tel. 514-845-6845
- www.kianorestaurant.com
Le MOULIN BLEU
- Dayo Odubayo - Chef
- Tel. 514-737-5914
- info@lemoulinbleu.ca
TIMMY'S CATERING
- Shernett Emmanuel - Chef
- Tel. 438-876-5914
BON APPETIT
- Frank & Sheila - Chef
- 3426 rue Notre-Dame Ouest, Montreal
- Tel. 514-933-8856
KALALU
- Gina Clerveau - Dupuy
- Milhomme -Chef
- 4331 St. Denis, Montrea
- 514-721-5562
- www.kalalu.ca
SAVEUR SOLEIL
- Cydric Fereol -Chef CATERING
- www.saveursoleil.ca
CARIBBEAN CURRY HOUSE
- Savi & Emrith - Chef
- 6892 ave Victoria, Montrea
- Tel. 514-733-0828
- www.caribbeancurryhouse.com
WILSON HOME COOKING
- Wilson Horsford - Chef
- Tel. 514-813-3770